First Pasture
  Home » Catalogue » Food » My Account  |  View Basket  |  Checkout   
New Titles
Andrea Meanwell
Ian Hall
A Woldsman's Diary
Castlemaker Farm Record Books
Dee Valley
NFU Pocket Diary
Farming Memoirs
Land Management
Country Life
Pre-Owned Books
DVD Sets
Tractor Barn DVDs
Chris Lockwood DVDs
John Clancy DVDs
Tractor DVDs
Farm Machinery DVDs
Ploughing DVDs
Harvesting DVDs
Nostalgia DVDs
Sheep on Your Smallholding DVDs
Cattle DVDs
Jack Hargreaves DVDs
Country Ways DVDs
Title Search
To search keywords within the product descriptions use
Advanced Search
New Titles more
Farming the Valley: East Meon
Farming the Valley: East Meon
About Us
How to Order
Delivery Rates
Refund Policy
Terms & Conditions
Privacy Policy
Cookie Policy
Railway Bookshop
Site Map
Contact Us
Herdwick Country Cook Book £14.95

Author: Hugh and Therese Southgate
Published: 2003
Format: paperback
Pages: 180

Status: Available

First Pasture Price: £14.95

"A lively combination of recipes, an authoritative history of Herdwick sheep and the woollen industry and the foreword by Professor Lowe, make this book a real taste of Lakeland. The authors' have put their culinary imagination and experience, combined with their obvious love of the Lake District, into devising new recipes using local ingredients, especially Herdwick lamb. They have also researched (and tested!) colourful traditional Cumbrian dishes such as frumenty and haver bread. An excellent book for cooks and country lovers!" Sir Donald Curry

This product was added to our catalog on Wednesday 27 January, 2021.
Basket more
0 items
Tell A Friend
Tell someone you know about this product.
Secure Shopping
secured by GeoTrust


Copyright © 2021 First Pasture
Site secured by GeoTrust. Sitemap