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2000 Years of Cheshire Cheese £3.50

Author: Andrew Lamberton
Format: booklet
Pages: 23

Status: In Stock

First Pasture Price: £3.50

This interesting booklet written by Andrew Lamberton and published by Nantwich Museum tells the story of Cheshire Cheese from its earliest origins to the present day.

Includes details of how the cheese was made, Worleston Dairy Institute, distribution, and a brief history of the Nantwich Show with various photographs and illustrations.

This product was added to our catalog on Monday 15 March, 2021.
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