Retired pig breeder David Brown provides friendly expert advice that will both inform and entertain anyone who is considering keeping pigs in a garden or smallholding.
David Brown covers everything, from where to house them, how to buy them, feeding and daily husbandry to health and diseases, stress and the end result, including how to make the best sausages.
In addition, he runs through all the regulations involved, provides information on the history of keeping pigs and provides an insight into his own disasters.
The book is illustrated with amusing pencil drawings.
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