Author: Juliet Hawkins
Published: 1995, Suffolk Farming and Wildlife Advisory Group
Condition: Very Good clean copy
Availability: In Stock, one copy only
First Pasture Price: £5.00
A wonderful and unusual cookery book with contributions from well known Suffolk people like Peggy Cole who advises on traditional wine-making and a preface by Paul Heiney. Some amazing recipes from Suffolk farmers and conservationists including Nettle Soup, Christmas Pudding, blackberry ice-cream to 'Foursies' a traditional farm treat to be taken to the field workers.