Richard Fuller

Published: 1998
Format: paperback
Pages: 105

Based on his own experiences, Richard Fuller examines all the issues and practicalities of calf production.

Chapters cover a range of topics including herd sizes, grazing and nutrition, breeding, calving and health.

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Beekeeping - Cattle - Goats - Land Management - Machinery - Pigs - Poultry - Sheep - Smallholding