Alan Rowe
2006, paperback, 148 pages

Now in its third revised edition, this practical guide provides advice on grape varieties, husbandry, harvesting and processing.

More than 100 grape varieties are described and assessed for their suitability for home-growing.

There are chapters on husbandry, preparing and keeping grapes for the table, the making of still and sparkling wines, juicing and vinegar making.