Ray Feltwell

Published: 1992
Format: paperback
Pages: 176

Written with both the novice and more experienced poultry keeper in mind, this manual offers advice to those interested in free range production on a small scale.

Topics include choosing the right breed of poultry, housing, feeding requirements and daily routine management.

Whether the final produce is for your own consumption or as a small sized commercial operation, this book offers information on how to go about it.

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Related Categories
Beekeeping - Cattle - Goats - Land Management - Machinery - Pigs - Poultry - Sheep - Smallholding