Written with both the novice and more experienced poultry keeper in mind, this manual offers advice to those interested in free range production on a small scale.
Topics include choosing the right breed of poultry, housing, feeding requirements and daily routine management.
Whether the final produce is for your own consumption or as a small sized commercial operation, this book offers information on how to go about it.
For quick reference of all farm and smallholding titles available within the shop, visit the Farming Books A-Z page, or alternatively simply click on the categories below.
Free UK delivery on all orders
Beekeeping - Cattle - Goats - Land Management - Machinery - Pigs - Poultry - Sheep - Smallholding