Duration: 96 minutes
First Pasture Price: £20.50
Presented by Adam Henson, this programme provides a guide to selecting animals 'on the hoof' and 'on the hook', with a step by step guide to cutting by a master butcher.
Designed with the small scale sheep farmer in mind, this programme provides down to earth information on how to produce quality lamb, hogget and mutton for the family or for sale to a wider market.
Content includes advice on how to select the 'finished' lamb, the abattoir, carcass evaluation and a butchering demonstration.