There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce.
This illustrated practical book by Carol Wilson includes advice on ingredients, popular fruits and vegetables ideal for preserving, sugars, cooking techniques, storage information and helpful hints and tips.
60 delicious recipes are also included, making this book your one-stop guide to successful preserving.
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