Tony Biggs
1999, paperback, 191 pages

Produced in association with the Royal Horticultural Society, this book provides step by step illustrations that clearly guide the reader through all the essential techniques of successful gardening.

Tony Biggs provides information on the techniques needed for growing both popular and more unusual vegetables, including brassicas, roots and tubers, onions, salad greens and herbs.

The book treats each vegetable concisely with guidance on preparing the soil, sowing, transplanting, tending, harvesting and storage.