Kat Bazeley & Alastair Hayton

Published: 2007
Format: hardback
Pages: 192

This book is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting edge scientific research.

Contents include the principles of beef and dairy production, general husbandry of cattle from calf to adulthood, fertility management including the common problems and how they can be corrected, nutrition, housing and grazing.

The book also analyses the principles of disease prevention and control in order to maximize the success of the cattle unit.

Includes 150 colour photographs.

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Related Categories
Beekeeping - Cattle - Goats - Land Management - Machinery - Pigs - Poultry - Sheep - Smallholding