This book is aimed at the small scale pig producer in a rural or urban environment. It guides the reader through the day to day routine of looking after pigs with all the required essential information, accompanied by 75 colour photographs.
Linda McDonald-Brown then touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered.
Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears.
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Beekeeping - Cattle - Goats - Land Management - Machinery - Pigs - Poultry - Sheep - Smallholding