Now in its third revised edition, this book outlines the principles of organic agriculture, providing advice for beginners on converting their land.
Various organic farm enterprises are examined, including protected cropping, intensive fruit, vegetables and livestock.
With further sections on soil care, manuring, nutrition, weed control, marketing and pests and diseases, this is a comprehensive practical guide for those starting out or considering organic farming.
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Beekeeping - Cattle - Goats - Land Management - Machinery - Pigs - Poultry - Sheep - Smallholding