Francis Blake

Published: 1994
Format: paperback
Pages: 224

Now in its third revised edition, this book outlines the principles of organic agriculture, providing advice for beginners on converting their land.

Various organic farm enterprises are examined, including protected cropping, intensive fruit, vegetables and livestock.

With further sections on soil care, manuring, nutrition, weed control, marketing and pests and diseases, this is a comprehensive practical guide for those starting out or considering organic farming.

For quick reference of all farm and smallholding titles available within the shop, visit the Farming Books A-Z page, or alternatively simply click on the categories below.

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Beekeeping - Cattle - Goats - Land Management - Machinery - Pigs - Poultry - Sheep - Smallholding