First Pasture Price: £19.99
Mutton once took pride of place on every dining table up and down the country. It was once the nation's favourite dish but has since fallen out of favour.
Bob Kennard explains why mutton is now poised to make a come-back. The wonderful flavour and its extraordinary health and environmental benefits are once again being recognised.
With 284 colour photographs, the book includes an appraisal of the best mutton breeds, a directory of UK sheep breeds, mutton farming around the world, the health and environmental benefits of mutton, modern and traditional mutton recipes, and where to buy mutton today, plus much more.