Diana Sutton

Published: 2009
Format: paperback
Pages: 168

Covering jams, marmalades, jellies, chutneys, relishes, conserves and preserves as well as giving some choice recipes for puddings, this book is the perfect introduction for anyone wanting to master the craft for either pleasure or profit.

Diana Sutton covers all the necessary equipment to get you started and takes you step by step through making your very own jams and preserves.

The book contains plenty of recipes for making jams, chutneys, relishes and preserves using both common and not so common fruits and vegetables to accompany both sweet and savoury dishes.

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