Sue Kendrick

Published: 2011
Format: hardback
Pages: 128

First Pasture Price:  £14.99          

In an age that has seen unparalleled interest in personal food production, 'Lambs for the Freezer' is a timely and comprehensive introduction to breeding and rearing lamb for home consumption.

Writing for the small scale sheep keeper, Sue Kendrick draws on her extensive experience of keeping farm animals to help successfully guide the reader through the whole process of breeding, rearing and ultimately filling their freezer with home produced lamb.

Includes 75 colour photographs.