Janet Hurst

Published: 2011
Format: paperback
Pages: 160

Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening and raising chickens.

Janet Hurst, who has been making homemade cheese for twenty years, clearly shows you how to easily craft your own cheddar, mozzarella, feta, chevre and fifty other cheeses.  Included within the book are profiles of twenty artisan cheesemakers who provide their favourite recipes.

Published in America.

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