Author: Hugh and Therese Southgate
Published: 2003
Format: paperback
Pages: 180

Status: Available

First Pasture Price: £14.95

"A lively combination of recipes, an authoritative history of Herdwick sheep and the woollen industry and the foreword by Professor Lowe, make this book a real taste of Lakeland. The authors' have put their culinary imagination and experience, combined with their obvious love of the Lake District, into devising new recipes using local ingredients, especially Herdwick lamb. They have also researched (and tested!) colourful traditional Cumbrian dishes such as frumenty and haver bread. An excellent book for cooks and country lovers!" Sir Donald Curry