Carol Klein
2007, hardback, 224 pages

Carol Klein has collaborated with the Royal Horticultural Society to create a lavishly illustrated, easy to follow, practical and inspiring beginner's handbook to everything anyone ever needs to know to grow their own vegetables, salads and herbs all year round.

Whatever the size of garden, this is a book to convert readers to the pleasures of growing and harvesting their own food plants.

From preparing a plot, planning what to plant, and how to grow any one of the 40 featured food plants, this is a book to which vegetable growers can return every year, whatever their level of expertise.

Includes 600 colour photographs.

For quick reference of all kitchen gardening titles available within the shop, visit the Kitchen Garden Books A-Z page.