Katie Thear
2002, paperback, 192 pages

Katie Thear is a well respected author on poultry and smallholding topics.  In this title she discusses the practicalities and management of keeping poultry naturally.

Also featured are regulations, welfare considerations, research findings and the planning requirements for establishing a free range unit.

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Farm & Smallholding: Beekeeping - Business - Cattle - Goats - Land Management - Machinery - Pigs - Poultry - Sheep - Smallholding