Paul Bosland & Dave DeWitt
2009, hardback, 336 pages

This American book provides the perfect gardener's guide to choosing, growing, preserving and cooking chilli peppers.

Featured within the book are detailed profiles of more than 100 varieties with information on how to grow them, how to diagnose and remedy problems, common pests and diseases, post harvest processing and preservation techniques.

The book culminates in 85 mouth watering recipes.  Includes over 250 colour photographs.