Raymond Geor
2009, hardback, 240 pages

The equine practitional will find this book packed with useful, practical information on nutrition and dietary management.

Topics include clinical assessment of nutritional status and feeding programs, role of diet and feeding in behaviour, fatty acids in equine diets, diet and gastric ulcer disease, role of nutrition in colic, nutrition of critically ill horses and the feeding of sick neonatal foals.

There is also information on the feeding and management of elite endurance horses and nutritional advice for feeding the aged horse.

Related Categories
Equestrian: Allen - BHS - Breeds & Breeding - Cross Country - Dressage - Jumps - Management - Riding - Sports - Tack & Saddlery - Therapy - Threshold - Training - Veterinary