Katie Thear
2003, paperback, 104 pages

This title by Katie Thear is ideal for farmers and smallholders who wish to produce their own cheese or other dairy products.

Each chapter describes the numerous food items which can be produced on-site including soft and hard cheese, yoghurt, butter and ice-cream, with each process clearly explained by using step by step instructions.

The author also describes the relevant regulations and other necessary requirements.  Includes 164 photographs.

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Related Categories
Farm & Smallholding: Beekeeping - Business - Cattle - Goats - Land Management - Machinery - Pigs - Poultry - Sheep - Smallholding