Status: In Stock
First Pasture Price: £9.99
Signed by the author
A good old-fashioned recipe book written in the traditional style with no fancy pictures, just simple to follow recipes.
Each recipe has been created by the author based on his own experience of creating delicious food combinations and pairings.
Contains over one hundred innovative and tasty recipes, with some often surprising ingredients, all made using artisan British cheeses.
Contents and recipes include Cheddar cheese, such as Westcombe Cheddar Ploughman's and Isle of Mull cheddar with whisky soaked haggis, Soft Creamy cheese, Red Leicester, Double Gloucester, Lancashire, including Mrs Kirkham's Lancashire with beetroot, Cheshire, Wensleydale, Caerphilly, Alpine cheeses, Stilton, Sheep's milk and Buffalo milk cheeses.
Steve Parker founded an award winning cheese shop and restaurant and has judged national and international cheese competitions.