With 69 colour photographs, this book is aimed at all those with an interest in small scale poultry keeping.
Jeremy Hobson covers every sort of domestic fowl, from the smallest of bantams to the tallest of geese, and from the lightest of egg laying breeds to the heaviest turkeys.
Topics include how to get started, choosing the right birds, financial costs, record keeping, housing, feeding, breeding and advice on hatching and rearing.
The author also discusses health and hygiene, egg production and provides advice on killing birds for the table.
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Beekeeping - Cattle - Goats - Land Management - Machinery - Pigs - Poultry - Sheep - Smallholding