2010, spiral bound, 120 pages

This allotment and vegetable planner is ideal for recording all those planting essentials such as sources of seeds, varieties, planting and harvesting times.

There are three sections for vegetables, fruits and herbs, all with their own record pages, along with advice and plenty of cultivation tips.  Each section also includes pages for you to draw in plans of your plot and pencil in proposed planting schemes.

With 24 plant name tags to identify seedlings plus a slider-grip bag to store seed packets, this handy planner will become an essential resource that will be used time and time again.

For quick reference of all kitchen gardening titles available within the shop, visit the Kitchen Garden Books A-Z page.